Chocolate Chip Cookie Snowman Dessert

• 1-1/2 cups milk
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 20 Chips Ahoy! Cookies, divided
• 1-1/2 cups thawed Cool Whip Whipped Topping
• decorations: 1 baby carrot for "nose" and licorice pieces for "mouth"

1. Measure milk and pour into medium bowl.
2. Add dry pudding mix; beat with wire whisk 2 min.
3. or until well blended.
4. Line 9-inch round cake pan with plastic wrap and arrange 9 of the cookies in bottom of pan.
5. Spread 1 cup pudding mixture over cookies.
6. Repeat layers of 9 cookies and remaining pudding mixture; cover with plastic wrap.
7. Refrigerate at least 24 hours.
8. Uncover and invert onto serving plate; remove plastic wrap.
9. Frost with whipped topping.
10. Decorate by placing remaining 2 cookies for "eyes", baby carrot for "nose" and licorice pieces for "mouth" and "pupils".

milk, cookies, topping, baby carrot

Taken from www.kraftrecipes.com/recipes/chocolate-chip-cookie-snowman-dessert-89901.aspx (may not work)