Warm Caesar Potato Salad

• 6 each red skinned potatoes cubed
• 1 small romaine lettuce
• 3/4 cup salad dressing, caesar
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 4 strips bacon cooked and crumbled
• 1/2 cup croutons

1. Cook potatoes until tender, about 10 minutes.
2. Drain and set aside.
3. Keep warm.
4. Line a large salad bowl or platter with torn lettuce leaves.
5. Pour dressing and half of the cheese over potatoes, tossing to coat.
6. Spoon potatoes over lettuce.
7. Top with remaining cheese, bacon and croutons.

red skinned potatoes, romaine lettuce, salad dressing, parmesan, bacon, croutons

Taken from recipeland.com/recipe/v/warm-caesar-potato-salad-34424 (may not work)