Mexican Pizza

• 8 ounces pizza dough preferably whole wheat
• 1/4 cup salsa prepared
• 1/2 cup cheddar cheese shredded
• 1/2 each poblano peppers cut into small cubes, or green bell pepper
• 1/2 each sweet red bell peppers cut into small cubes
• 1/4 cup corn fresh or frozen
• 1/2 cup black beans raised and drained
• 1 x scallions, spring or green onions sliced, for serving
• 1 x cilantro freshly chopped, for serving
• 1 x limes wedges

1. Preheat the oven to 450F (230C).
2. Roll the pizza dough out into a 10 to 12-inch circle or desired thickness.
3. Place the pizza dough onto a pizza pan sprinkled with cornmeal.
4. Spread the salsa onto the dough evenly.
5. Top with cheddar cheese, then peppers, corn, and black beans.
6. Bake for about 15 minutes, or until the cheese melts, and the edges become slightly brown.
7. Remove from the oven, and let cook for a few minutes.
8. Top with fresh scallions and cilantros.
9. Cut into wedges, squeeze lime juice over and serve warm.

pizza, salsa prepared, cheddar cheese, poblano peppers, sweet red bell peppers, corn, black beans, scallions, cilantro freshly, limes wedges

Taken from recipeland.com/recipe/v/mexican-pizza-54764 (may not work)