Lemon Lovers' Tabbouleh

• 1 12 cups medium bulgur wheat or 1 12 cups fine bulgur wheat
• 2 cups ice water
• 13 cup fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ground pepper
• 13 cup olive oil
• 2 cups loosely packed fresh parsley leaves, finely chopped
• 2 cups diced seedless cucumber
• 2 cups diced cherry tomatoes
• 12 cup loosely packed mint leaf
• 12 cup chopped green onion, white part only

1. In a large bowl, combine bulgar and cold water.
2. Stir well and set aside until liquid is absorbed about 10 minutes.
3. Meanwhile in a small bowl, combine lemon juice, cumin, salt and pepper to taste, whisk in olive oil.
4. Add to bulgar and set aside until liquid is absorbed.
5. about 15 minutes.
6. Add parsley, cucumber, tomatoes, mint and green onions and toss well.
7. Cover and chill thoroughly.

bulgur wheat, water, lemon juice, ground cumin, salt, ground pepper, olive oil, parsley, cucumber, cherry tomatoes, mint leaf, green onion

Taken from www.food.com/recipe/lemon-lovers-tabbouleh-307099 (may not work)