Really Good Rice Pudding

• 6 cups whole milk
• 34 cup carolina rice
• 1 cup heavy cream
• 34 cup sugar
• 3 egg yolks, beaten
• 2 teaspoons vanilla
• 14 teaspoon salt
• 1 teaspoon cinnamon

1. Rinse a medium saucepan with cold water (don't dry).
2. Pour in milk & bring to a boil over medium heat.
3. Stir in rice & return to a boil.
4. Reduce heat, and simmer, uncovered.
5. until rice is tender (about 55 minutes) stirring occasionally.
6. Meanwhile, in a small bowl combine cream, sugar, yolks, vanilla.
7. and salt.
8. Set aside.
9. When rice is tender, put a small amount of rice mixture in yolk mixture to temper and then add to the pot.
10. Heat to a slow boil.
11. Remove from heat.
12. and pour into a 2 quart dish.
13. sprinkle with cinnamon and enjoy!

milk, carolina rice, heavy cream, sugar, egg yolks, vanilla, salt, cinnamon

Taken from www.food.com/recipe/really-good-rice-pudding-344219 (may not work)