Low carb beef stroganoff

• 1 1/4 lb skirt steak
• 1 salt and pepper to taste
• 2 tbsp Canola oil
• 1 tbsp butter
• 1/2 cup Onion
• 3 oz mushroom
• 1 cup beef broth
• 1/4 cup Sour cream
• 1 tsp dijon mustard

1. In a large non stick pan heat oil over medium high heat and brown meat season with salt and pepper.
2. Once browned drain and put aside
3. Melt butter in the skillet add the onions and cook until soften, then add mushrooms cook all together until mushrooms soften
4. Stir in beef broth, sour cream, and mustard cook until it soothes out then add meat
5. Reduce to low heat and cook until meat is heated all the way through season to taste with salt and pepper

skirt steak, salt, canola oil, butter, onion, mushroom, beef broth, sour cream, mustard

Taken from cookpad.com/us/recipes/365132-low-carb-beef-stroganoff (may not work)