Fruity Freeze
- 1 banana
- 1 kiwi fruit
- 3 strawberries (large)
- 1 slice fresh pineapple
- 500 ml fruit juice (tropical or pineapple are nice)
- Peel and slice the banana.
- Peel and chop the kiwifruit.
- Halve the strawberries.
- If they are small add a few more.
- Chop the pineapple into smaller pieces.
- Lay all the fruit in a single layer in a dish or on a tray and put it all in the freezer.
- When it has frozen solid place all the fruit into the blender along with the juice.
- Blend until it's smooth and serve immediately.
- It should be quite thick, similar to sorbet, so use a spoon.
- This recipe is easily adapted to any fruit you may have.
- I plan to use mangos in the summertime when they are abundant.
banana, fruit, strawberries, pineapple
Taken from www.food.com/recipe/fruity-freeze-40583 (may not work)