Thin Crust Pizza with Tomatoes, Mushrooms and Broccoli

• 1 Tablespoon Extra Virgin Olive Oil
• 10- 1/2 ounces, weight Cherry Tomatoes
• 8 ounces, weight Baby Bella Mushrooms, Sliced
• 2 heads Broccoli, Cut Into Little Florets
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 2 whole Premade Whole Wheat Thin Pizza Crusts
• 1 can 8 Oz Pizza Sauce
• 4 cups Shredded Mozzarella

1. Preheat oven to 350F.
2. Drizzle the oil over a shallow baking sheet.
3. Toss the tomatoes, sliced mushrooms and broccoli florets on the sheet.
4. Sprinkle with salt and pepper.
5. Roast veggies until tomatoes start to soften and the veggies brown, 35 minutes.
6. Remove from the oven.
7. Turn the oven up to 450F.
8. Spoon the pizza sauce over the prepared crusts and top with roasted veggies.
9. Sprinkle on the shredded cheese and bake 8 minutes, until brown and bubbly.
10. I WANT MORE NOW.

olive oil, tomatoes, bella mushrooms, broccoli, salt, sauce, mozzarella

Taken from tastykitchen.com/recipes/main-courses/thin-crust-pizza-with-tomatoes-mushrooms-and-broccoli/ (may not work)