Chicken Tortilla Soup

• 4 Chicken Leg Quarters
• 12 cup Water (just to fill a medium-large pot)
• 1 Large Onion
• 10 Garlic Cloves (ruffly choped)
• 1 3/4 Avocado (cut into half slices) for topping
• 1 bunch Green Onion (choped or topping)
• 1 Shreded Monetary Jack Cheese
• 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
• 1 cup Sour Cream (avocado sour cream sauce)
• 1 can El Pato Enchilada Sauce
• 1 can El Pato Tomato Hot Sauce
• 2 can Diced Tomatoes With Green Chillies
• 1 cup Lemon Juice
• 1 tbsp Oregano Powder
• 1 tbsp Chili Powder
• 1 1/2 tbsp Garlic Powder
• 1/4 Avocado mashed (avocado sour cream sauce)
• 1 tbsp Lemon Juice (avocado sour cream sauce)
• 1/2 tsp Garlic Powder (avocado sour cream sauce)
• 1/4 Onion (finely choped)

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat.
3. Let legs cool.
4. While legs cool prep all ingredients that need cutting or mashing.
5. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
6. Take all chicken off bones and dice
7. Add chicken back into soup.
8. Let cook for about 20-30 minutes.
9. Make sour avocado sour cream sauce.
10. Mix all ingredients well.
11. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
12. Eat and ENJOY :)

chicken leg quarters, water, onion, garlic, avocado, green onion, jack cheese, tortillas, sour cream, enchilada sauce, tomatoes, lemon juice, oregano, chili powder, garlic, avocado mashed, lemon juice, garlic, onion

Taken from cookpad.com/us/recipes/343709-chicken-tortilla-soup (may not work)