Broccoli and Cheese Casserole

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 12 cup milk
• 2 teaspoons yellow mustard
• 1 (16 ounce) bag frozen broccoli florets, thawed
• 1 cup cheddar cheese, shredded
• 13 cup dry breadcrumbs
• 2 teaspoons butter, melted

1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt.
2. casserole dish.
3. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
4. Bake at 350 degrees for 30 minutes or until hot.
5. Tips: Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.
6. Cheese Change-Up: Use mozzarella cheese for Cheddar.

condensed cream, milk, yellow mustard, frozen broccoli, cheddar cheese, breadcrumbs, butter

Taken from www.food.com/recipe/broccoli-and-cheese-casserole-342001 (may not work)