Cherry and Brazil Nut Conserve

• 4 cups sour cherries, pitted
• 14 cup water
• 7 cups sugar
• 1 cup brazil nut, peeled and thinly sliced
• 1 cup pectin

1. Place cherries in a large kettle and add water.
2. Stir until mixture boils.
3. Cover and simmer 15 minutes.
4. Add sugar and mix well.
5. heat rapidly to boiling; add Brazil nuts and boil for 3 minutes, stirring constantly.
6. Remove from heat; stir in pectin.
7. Cook three minutes.
8. Skim, stir well, put into hot jelly glasses and seal.

sour cherries, water, sugar, brazil nut, pectin

Taken from www.food.com/recipe/cherry-and-brazil-nut-conserve-267884 (may not work)