Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens

• 4 chicken breasts (frozen)
• 11 ounces chicken soup (1 can)
• 12 cup butter, melted
• 1 pinch poultry seasoning
• 3 cups seasoned stuffing mix
• 14 cup water
• 4 slices swiss cheese

1. In a baking pan: place chicken & add slice of cheese to each breast.
2. In seperate bowl combine chicken soup and 1/4 water.
3. Place soup mixture on top of chicken and cheese.
4. Then crunch up stuffing into small bits, add to chicken.
5. The last step is to add the butter over the top (drizzle).
6. This way the stuffing gets moist and crunchy.
7. (cover with foil for the first 15-20 minutes.
8. Remove the last 10 - 15 minutes so top will cook.
9. Bake on HI for 30-35 minutes.

chicken breasts, chicken soup, butter, poultry seasoning, seasoned stuffing mix, water, swiss cheese

Taken from www.food.com/recipe/baked-chicken-and-stuffing-nuwave-flavorwave-ovens-352605 (may not work)