Sausage Stuffing

• 2 cups celery, chopped
• 1 cup onion, chopped
• 2 tablespoons sage
• 12 tablespoon savory
• 12 tablespoon thyme
• 12 teaspoon pepper
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 (6 1/2 ounce) can minced clams (liquid included)
• 1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )
• 2 loaves bread (use "old" bread and cut in cubes)

1. Saute celery and onion in- preferably in bacon grease but olive oil is OK too.
2. Add sage, savory, thyme, pepper, soy sauce and Worcestershire sauce- mix well.
3. Remove from heat and add clams.
4. Pour over bread cubes and mix well- add more liquid if desired.
5. This makes more than enough to stuff a 20 pound turkey.
6. It can be made ahead of time and stored very cold.

celery, onion, sage, thyme, pepper, soy sauce, worcestershire sauce, bouillon, loaves bread

Taken from www.food.com/recipe/sausage-stuffing-298127 (may not work)