Marinated Vegetables with Mustard Dill Dressing
- 2/3 cup white-wine vinegar
- 2/3 cup water
- 1 1/2 tablespoons sugar
- 2 teaspoons dill seed
- 2 garlic cloves, forced through a garlic press
- 1 teaspoon salt
- 2 pounds beets, scrubbed and trimmed, leaving about 1 inch of stems attached
- 2 pounds carrots, cut crosswise into 3 sections and each section quartered lengthwise
- 2 pounds green beans, cut into 1 1/2-inch pieces
- 3 tablespoons Dijon mustard
- 2 tablespoons white-wine vinegar
- 1 tablespoon water
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/3 cup olive oil
- 3 tablespoons finely chopped fresh dill
- In a small saucepan bring marinade ingredients to a boil stirring until sugar is dissolved and cool.
- Preheat oven to 400F.
- Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender.
- In a large saucepan of boiling salted water cook carrots until crisp-tender, 6 to 7 minutes, and transfer with a slotted spoon to a bowl.
- Unwrap beets carefully and cool.
- Slip off beet skins and slice beets, transferring to another bowl.
- Divide marinade between beets and carrots, combining well, and marinate, covered and chilled, at least 4 hours.
- In a saucepan of boiling carrot-cooking water cook beans until crisp- tender, 5 to 6 minutes, and drain in a colander.
- Rinse beans well under cold water and pat dry between paper towels.
- Vegetables may be prepared up to this point 1 day ahead and chilled, covered.
- In a bowl whisk together mustard, vinegar, water, sugar, and salt and add oil in a stream, whisking until dressing is emulsified.
- Whisk in dill.
- Just before serving, toss beans in a bowl with 2 tablespoons dressing and drain beets and carrots.
- Arrange vegetables decoratively on a platter and drizzle with remaining dressing.
whitewine vinegar, water, sugar, dill, garlic, salt, beets, carrots, green beans, mustard, whitewine vinegar, water, sugar, salt, olive oil, fresh dill
Taken from www.epicurious.com/recipes/food/views/marinated-vegetables-with-mustard-dill-dressing-10822 (may not work)