Party Potato Salad

• 7 large Red potatoes, boiled till slightly firm
• 7 Eggs, boiled
• 1/4 cup Olive oil
• 1/4 cup White viniger
• 1 tsp each, Salt and Pepper
• 1 tbsp Celery Seed
• 1 tbsp Sugar
• 1 tbsp Parsley
• 1/2 medium Onion small chop
• 3 stalk Celery small chop
• 2 cup Hellmans Mayo

1. Boil and drain potatoes and eggs.
2. Make a marinade with remaining ingredients EXCEPT mayo.
3. While potatoes are still warm, peel and chop.
4. Add to marinade and stir as you go.
5. Peel and chop eggs.
6. Add to bowl.
7. Add mayo and fold gently but throughly.
8. Refrigerate at least 3 hours.
9. Stir before serving.
10. Adjust s&p if necessary.

red potatoes, eggs, olive oil, white viniger, salt, celery, sugar, parsley, onion, celery, hellmans

Taken from cookpad.com/us/recipes/349842-party-potato-salad (may not work)