Butter Pecan Sauce

• 12 cup pecans, coarsely chopped
• 2 tablespoons butter, melted
• 14 ounces condensed milk
• 12 cup water
• 1 teaspoon rum extract

1. Saute pecans in butter in a saucepan until lightly browned.
2. Add condensed milk and water, stirring until blended.
3. Cook over medium heat 10 minutes or until thickened, stirring occasionally.
4. Remove from heat; stir in rum extract.
5. Let cool.

pecans, butter, condensed milk, water, rum

Taken from www.food.com/recipe/butter-pecan-sauce-250124 (may not work)