Doggie Biscuit Bones Recipe

• 4 c. flour
• 2 c. whole wheat flour
• 1 c. rye flour
• 2 c. bulgur
• 1 c. cornmeal
• 1/2 c. instant non-fat dry lowfat milk pwdr
• 4 teaspoon salt
• 1 pkg. yeast
• 1/4 c. hot water
• 3 c. chicken broth
• 1 egg slightly beaten with 1 teaspoon water

1. Preheat oven to 300 degrees.
2. Mix first 7 ingredients with a wooden spoon in a large bowl.
3. Dissolve yeast thoroughly in hot water.
4. Add in to dry ingredients.
5. Add in chicken broth to flour mix.
6. Stir till dough forms.
7. Use hands and add in a bit more water if you need to.
8. Roll out dough on floured surface till it is 1/4 inch thick.
9. Use a dog biscuit cookie cutter or possibly trace a large dog bone as a model.
10. Cut out bones, reroll dough as needed.
11. Place on greased cookie sheets.
12. Brush bones with egg wash. Bake bones for 45 min.
13. Biscuits should remain in oven overnight to harden.
14. Yield 30 large bones.

flour, whole wheat flour, rye flour, bulgur, cornmeal, instant non, salt, yeast, hot water, chicken broth, egg

Taken from cookeatshare.com/recipes/doggie-biscuit-bones-45084 (may not work)