My Meatball Recipe

• 12 cup soft breadcrumbs
• 1 -2 cup chopped fresh spinach
• 14 teaspoon seasoning salt
• 14 teaspoon ground pepper
• 2 teaspoons pecorino romano cheese or 2 teaspoons any hard Italian cheese
• 1 teaspoon onion, finely chopped
• 1 -2 teaspoon garlic, minced
• 1 teaspoon mixed Italian herbs
• 2 teaspoons sour cream
• 1 garlic clove
• 1 -2 tablespoon olive oil
• 12 lb ground beef (could also use turkey, pork, veal, or mixture)

1. Mix all the ingredients but the last 3 in a bowl.
2. Mix in the ground meat.
3. Form meatballs about 1 teaspoon in size.
4. Add the olive oil to a cold skillet.
5. Add crushed clove of garlic to olive oil and heat skillet.
6. Add meatballs to hot skillet and cook until no longer pink.

breadcrumbs, fresh spinach, salt, ground pepper, pecorino romano cheese, onion, garlic, mixed italian herbs, sour cream, garlic, olive oil, ground beef

Taken from www.food.com/recipe/my-meatball-recipe-518608 (may not work)