White Bean Soup with Broccoli Rabe and Kale

• 1/4 cup olive oil
• 1 medium onions diced
• 2 cloves garlic minced
• 3 1/2 cups stock chicken
• 3 cups rapini (broccoli rabe) torn
• 3 cups kale torn
• 2 each white beans 2 cans
• 1 can tomatoes 1 large can, whole tomato
• 3 strips thyme fresh or 1 teaspoon thyme, dried
• 1 x salt and black pepper to taste

1. In a large pot heat olive oil and cook the onion until translucent.
2. Add the garlic.
3. In a saucepan heat the chicken stock.
4. Stir in the torn broccoli rabe and kale, cook and stir frequently until wilted.
5. Stir in the beans to the pot.
6. Add the chicken stock.
7. Squeeze the whole tomatoes into the pot one by one and stir to combine.
8. Add the thyme and season with salt and pepper.
9. Bring to a simmer and cook until heated through.
10. Serve hot.

olive oil, onions, garlic, stock chicken, rapini, white beans, tomatoes, thyme, salt

Taken from recipeland.com/recipe/v/white-bean-soup-broccoli-rabe-k-51051 (may not work)