Corsican Mendiant Au Chocolat Blanc
- 3 ounces white chocolate chips
- 3 tablespoons walnuts, chopped
- 3 tablespoons dried dates, chopped
- 1 12 teaspoons candied orange peel, finely chopped
- Line a baking sheet with parchment paper.
- Melt the chocolate in a double boiler filled with barely simmering water.
- Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle.
- Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up.
white chocolate chips, walnuts, dates, candied orange peel
Taken from www.food.com/recipe/corsican-mendiant-au-chocolat-blanc-375173 (may not work)