Asian Tofu Loaf

• 12 cup sesame seeds
• 1 minced garlic clove
• 2 cups firm tofu, mashed
• 1 cup corn flakes, crushed
• 14 cup vegetable broth
• 12 cup oatmeal, cooked
• fresh ground black pepper, to taste
• 2 tablespoons soy sauce

1. Preheat the oven to 350 degrees .
2. Spray a 8x8 square baking pan with nonstick spray and set aside (an 8x8 pan makes a crisper loaf).
3. Grind the sesame seeds into a coarse meal using a food processor or spice/coffee grinder.
4. Place in a large mixing bowl.
5. Mix and mash together with garlic, tofu, corn flakes, oatmeal, pepper, and soy sauce, adding only as much liquid as needed to create a soft, moist loaf that holds together and is not runny (you may not need to add any liquid if the grains and protein are very moist).
6. Add more binder/carbohydrate as needed if the loaf seems too wet.
7. Press mixture into the prepared pan and bake for 45 minutes to 1 hour, or until cooked through.
8. Let the loaf cool in the pan for 10 to 15 minutes, then turn out onto a plate or platter and slice.
9. Serve with potatoes, vegetables, and vegetarian gravy, if desired.

sesame seeds, garlic, firm tofu, corn flakes, vegetable broth, fresh ground black pepper, soy sauce

Taken from www.food.com/recipe/asian-tofu-loaf-205140 (may not work)