Chinese Chicken-Noodle Salad

• 4 ounces angel hair pasta uncooked
• 1 cup snow pea pods fresh, diagonally sliced
• 2 cups chicken breast, cooked, shredded
• 1/2 cup sweet red bell peppers diced
• 1/4 cup scallions, spring or green onions sliced
• 1 medium cucumbers peeled, halved, lengthwise, and sliced
• 3 tablespoons teriyaki sauce
• 2 tablespoons rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon sesame oil dark
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Break pasta into 5-inch pieces.
2. Cook in boiling water 2 minutes.
3. Add snow peas; cook an additional minute.
4. Drain and rinse under cold, running water; drain well.
5. Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.
6. Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.
7. Pour over pasta mixture, and toss well.
8. Serve at room temperature or chilled.

pasta uncooked, snow pea pods, chicken breast, sweet red bell peppers, scallions, cucumbers, teriyaki sauce, rice vinegar, sesame seeds, sesame oil, salt, black pepper

Taken from recipeland.com/recipe/v/chinese-chicken-noodle-salad-44793 (may not work)