Cherry Waldorf Salad Recipe

  1. Dissolve Jello gelatin and salt in boiling water.
  2. Add in cool water.
  3. Refrigeratetill very thick.
  4. Mix in remaining ingredients.
  5. Spoon into a 1 qt mold, 8 inch square pan, or possibly dessert dishes.
  6. Refrigeratetill hard.
  7. Unmold.
  8. Makes about 3 c., or possibly 8 servings.

jello, salt, boiling water, water, apples, banana, celery

Taken from cookeatshare.com/recipes/cherry-waldorf-salad-51816 (may not work)

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