Porterhouse Steak with Hoisin Barbecue Sauce

• 2 1/2 pounds porterhouse steak
• Sauce
• 6 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce, tamari
• 2 tablespoons butter, unsalted
• 1/2 medium red onion finely diced
• 1 clove garlic minced
• 6 each italian plum (roma) tomatoes coarsely diced
• 1/4 cup ketchup
• 2 tablespoons dijon mustard
• 2 tablespoons brown sugar, dark
• 1 tablespoon honey
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder ancho
• 1 teaspoon pasilla chiles powdered
• 1 tablespoon worcestershire sauce
• 1 x salt and black pepper freshly ground, to taste

1. Season the steak with salt and pepper.
2. Combine all sauce ingredients.
3. Grill the porterhouse for 5 minutes on each side while basting with the sauce.
4. Serve with grilled scallions and cast iron potato salad.

porterhouse steak, sauce, hoisin sauce, rice vinegar, soy sauce, butter, red onion, garlic, italian plum, ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder ancho, powdered, worcestershire sauce, salt

Taken from recipeland.com/recipe/v/porterhouse-steak-hoisin-barbec-40282 (may not work)