Happy Lucky Fried Rice!

• 1 cup long grain rice
• 1 12 cups boiling water
• 3 teaspoons vegemite
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 3 slices bacon, chopped
• 1 cup tiny cooked shrimp
• 1 cup small button mushroom, halved
• 1 cup frozen peas, thawed
• 1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce
• 1 cup bean sprouts
• 2 eggs, lightly beaten

1. Add rice to boiling water in a saucepan, stir in Vegemite, reduce heat and cook 15-20 minutes, until rice is tender.
2. Set aside in fridge to cool completely.
3. (The secret to fluffy fried rice is to use cold cooked rice; otherwise, itll be sticky).
4. Heat a frying pan or wok, add a little oil and stir fry onion, garlic and bacon until onion is tender and bacon cooked through.
5. Add shrimp and fry 2 minutes, stirring constantly.
6. Add vegetables and hoisin sauce and stir fry a further 2 minutes.
7. Stir in cooked rice and bean sprouts until heated.
8. Scramble the eggs, roughly chop, then fold into rice mixture thoroughly.
9. Serve hot.

long grain rice, boiling water, vegemite, onion, garlic, bacon, shrimp, button mushroom, frozen peas, hoisin sauce, bean sprouts, eggs

Taken from www.food.com/recipe/happy-lucky-fried-rice-240341 (may not work)