It Needs Something - Creamy Chicken and Noodles

• 1 (16 ounce) package egg noodles
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 1 lb boneless skinless chicken breast, cut into 1/2-inch cube
• 1 (8 ounce) package baby portabella mushrooms, sliced
• 14 cup roasted red pepper, sliced into small strips
• 1 (10 ounce) package Philadelphia Original Cooking Creme
• 2 cups chicken broth
• 1 teaspoon ground thyme
• white pepper, to taste
• salt, to taste

1. Cook egg noodles according to package directions.
2. In a saute pan, saute onions and garlic in olive oil until onions are clear.
3. Add chicken and heat until browned.
4. Add mushrooms and cook until softened.
5. Mix chicken broth with cooking creme and poor over chicken mixture.
6. Add roasted red pepper and spices and allow to simmer for 15 to 20 minutes.
7. If too thin (mine was).
8. Mix a teaspoon of cornstarch with a little more chicken broth (1/8 cup?)
9. and add to pan.
10. Mix well to thicken.
11. Serve over egg noodles.

egg noodles, olive oil, onion, garlic, chicken breast, baby portabella mushrooms, red pepper, philadelphia original cooking creme, chicken broth, ground thyme, white pepper, salt

Taken from www.food.com/recipe/it-needs-something-creamy-chicken-and-noodles-470382 (may not work)