Baja Style Fish Tacos with Cilantro Dressing

• 2 lb halibut fillets
• 1 yellow corn tortillas
• 1/2 sliced purple onion
• 1/2 bunch cilantro
• 2 cup cooking oil
• 2 cup shredded cabbage
• 1 cup flour
• 1 cup beer
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp ancho chili powder
• 1/2 tsp season salt
• 2/3 cup sour cream
• 1 bunch cilantro
• 2 tbsp mayonnaise
• 3 green onion stalks
• 1/4 onion
• 1/2 jalapeno
• 1 tsp salt
• 1 tsp garlic salt

1. start by making beer batter.
2. mix all ingredients together let rest 15 minutes
3. salt & pepper both sides of fish.
4. Heat oil in a pan till hot.
5. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel.
6. About 6minutes a side
7. cilantro dressing: add all ingredients in blender taste for seasoning set aside.
8. slice your purple onion and rough chop cilantro, and shredd cabbage for topping
9. heat tortillas on a warm skillet and keep flipping till warmed.
10. now you can assemble your fish tacos.Enjoy

corn tortillas, purple onion, cilantro, cooking oil, cabbage, flour, beer, salt, pepper, chili powder, salt, sour cream, cilantro, mayonnaise, green onion, onion, jalapeno, salt, garlic

Taken from cookpad.com/us/recipes/365382-baja-style-fish-tacos-with-cilantro-dressing (may not work)