Onion Pissaladiere

• 1 tablespoon olive oil
• 10 cups thinly sliced vidalia onions (about 4 large) or 10 cups other sweet onion (about 4 large)
• 8 anchovies packed in oil, drained
• 2 teaspoons fresh thyme, minced
• 14 teaspoon fresh ground black pepper
• 1 (13 7/8 ounce) canrefrigerated pizza dough
• cooking spray
• 13 cup nicoise olive, pitted, coarsly chopped
• fresh thyme sprig (optional)

1. Heat olive oil in large nonstick skillet over medium heat.
2. Add onions and anchovies to pan.
3. Cover and cook for 25 minutes, or until onion is very tender, stirring occaisionally.
4. Uncover and cook 10 minutes or until onion is golden brown, stirring often.
5. Stir in 2 teaspoons thyme and pepper.
6. Keep warm.
7. Preheat oven to 400.
8. Coat 15X10-inch jelly roll pan with cooking spray and press dough into it.
9. Bake 400 for 15 minutes or until lightly browned.
10. Remove from oven.
11. Arrange onion mixture evenly over crust; top with olives.
12. Cut into squares.
13. Garnish with thyme sprigs, if desired.
14. Serve immediately.

olive oil, vidalia onions, anchovies, fresh thyme, ground black pepper, cooking spray, nicoise olive, thyme

Taken from www.food.com/recipe/onion-pissaladiere-227538 (may not work)