Bean & Sausage Casserole Recipe

• 1/2 pound browned sausage
• 1 can baked beans
• 1/2 c. minced onion
• 1/4 to 1/3 c. brown sugar
• 1/4 teaspoon salt
• 1 can red beans
• 1 can butter beans
• 1/2 c. minced apple
• 2 teaspoon Worcestershire sauce

1. Simmer in crock pot at medium setting for 3 to 4 hrs.
2. Or possibly bake at 325 to 350 degrees for 2 to 3 hrs.
3. Turkey sausage may be used and other kinds of beans - such as pinto and kidney may be added.
4. I drain most of the liquid off the beans and save it for adding later as needed.
5. Salt and Worcestershire sauce can be omitted.

sausage, beans, onion, brown sugar, salt, red beans, butter beans, apple, worcestershire sauce

Taken from cookeatshare.com/recipes/bean-sausage-casserole-15164 (may not work)