Leek, Bacon, And Pasta

• 1 (16 ounce) package farfalle (bow-tie) pasta
• 1 pound bacon, diced
• 1 leek (white and light green part only), sliced
• 3/4 pound cremini mushrooms, sliced
• 3 tablespoons sour cream
• ground black pepper to taste
• 1/2 teaspoon parsley, or to taste
• 1 tablespoon grated Parmesan cheese, or to taste

1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2. Fry diced bacon in a large skillet until browned, stirring often, about 10 minutes. Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. Cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.
3. Return bacon to skillet and stir in bow-tie pasta. Gently mix in sour cream and season with black pepper and parsley. Top with Parmesan cheese to serve.

pasta, bacon, only, cremini mushrooms, sour cream, ground black pepper, parsley, parmesan cheese

Taken from www.allrecipes.com/recipe/229033/leek-bacon-and-pasta/ (may not work)