Pork And Chicken Adobo Recipe

• 2 pound chicken
• 1 pound pork
• 1/2 c. white vinegar
• 1 1/2 c. water
• 1 whole garlic Or possibly
• 10 cloves, crushed
• 10 peppercorns
• 2 tbsp. soy sauce
• 1 teaspoon salt
• 1 bay leaf
• 4 tbsp. veg. oil

1. Cut chicken and pork into serving pcs.
2. Combine in a big casserole with vinegar, water, garlic, peppercorns, soy sauce, salt, and bay leaf.
3. Cover and cook over moderate heat till chicken and pork are tender.
4. Remove chicken, pork, and garlic; drain.
5. Fry garlic and meats in a skillet till brown.
6. Return to the sauce in the casserole and stir well.
7. Cook till sauce thickens.
8. Serve either warm or possibly cool.

chicken, pork, white vinegar, water, garlic, peppercorns, soy sauce, salt, bay leaf, oil

Taken from cookeatshare.com/recipes/pork-and-chicken-adobo-38199 (may not work)