Nettie Cronish's Pumpkin Pie with Tofu

• 8 ounces firm tofu, rinsed
• 2 cups pumpkin puree
• 1 cup barbados molasses
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla
• 12 teaspoon ground ginger
• 12 teaspoon allspice
• 12 teaspoon salt
• 1 unbaked 9-inch pie crust

1. Preheat oven to 350F degrees.
2. In food processor, puree tofu until smooth.
3. Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.
4. Pour filling into pie crust.
5. Bake in preheated oven for 1 hour.
6. Let cool on rack.

firm tofu, pumpkin puree, barbados molasses, ground cardamom, vanilla, ground ginger, allspice, salt, crust

Taken from www.food.com/recipe/nettie-cronishs-pumpkin-pie-with-tofu-18331 (may not work)