Cuban Stir Fry

• 1 fresh pineapple, peeled, packed in juice
• 1 tablespoon olive oil
• 1 (14 7/8 ounce) envelope cooked long-grain rice
• 12 ounces cooked ham, coarsely chopped
• 1 cup sweet pepper
• 1 jalapeno pepper, sliced
• 0.5 (15 ounce) can black beans, rinsed and drained (3/4 cup)
• lime wedge

1. Remove pineapple from container, reserving juice.
2. Cut pineapple in 3/4-inch slices; discard core if present.
3. Heat oil in 12-inch skillet over medium-high heat; add pineapple slices.
4. Cook 3 to 4 minutes or until beginning to brown.
5. Divide pineapple among four plates.
6. Meanwhile, prepare rice according to package directions.
7. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally.
8. Add beans and rice.
9. Cook, stirring occasionally, 3 minutes or until heated through.
10. Stir in reserved pineapple juice.
11. Serve with lime wedges.
12. Makes 4 servings.

pineapple, olive oil, rice, ham, sweet pepper, pepper, black beans, lime wedge

Taken from www.food.com/recipe/cuban-stir-fry-460919 (may not work)