Mushrooms and peppers

• 4 button mushrooms cut into chunks
• 1/4 onion
• 5 small sweet peppers (red and yellow snack size)
• 1 medium jalapeno pepper
• 1 tsp garlic powder
• 1 pinch of sea salt
• 1 dash black pepper to taste
• 1 tbsp olive oil, extra virgin
• 1 pinch of red pepper flake

1. Slice all peppers julienne style.
2. You may want to remove seeds and white 'ribs' from the jalapeno, this is where it's heat comes from.
3. Heat oil in saute pan on medium high.
4. Don't let oil smoke!
5. Add peppers, red pepper flake, and onion to heated oil.
6. Cook about 5 minutes, stirring often.
7. Add mushrooms and cook about 10 minutes longer or until all veggies start to brown.
8. Season with salt and pepper if desired.

button mushrooms, onion, sweet peppers, jalapeno pepper, garlic, salt, black pepper, olive oil, red pepper

Taken from cookpad.com/us/recipes/353081-mushrooms-and-peppers (may not work)