Pizza Arizona

• 2 teaspoons yellow cornmeal
• 1 10-ounce tube refrigerated pizza dough
• 1 1/2 cups purchased chipotle salsa
• 2 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1 1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
• 1/4 cup chopped fresh cilantro

1. Position rack in bottom third of oven and preheat to 400F.
2. Sprinkle cornmeal on baking sheet.
3. Unroll dough onto sheet, forming 10x15-inch rectangle.
4. Mix salsa, oil, and chili powder in small bowl.
5. Toss cheese and cilantro in medium bowl.
6. Spoon salsa mixture over dough, leaving 1/2-inch border.
7. Sprinkle with cheese mixture.
8. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes.
9. Cut into squares and serve.

yellow cornmeal, dough, salsa, olive oil, chili powder, pizza cheese, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/pizza-arizona-106634 (may not work)