Filet of Pork and Pesto

• 4 pieces Pork Fillets Or Cutlets
• 8 slices Bacon
• 6 ounces, weight Prepared Pesto Sauce
• 1 cup Vegetable Stock
• Salt And Pepper, to taste

1. Pound the fillets between two pieces of plastic wrap until quite thin.
2. Spread the pesto evenly on the top of each fillet and add one or two slices of bacon.
3. Roll the fillet up and secure with a toothpick.
4. Preheat a pan with olive oil and roast the fillet rolls gently and equally on all sides.
5. Add the vegetable stock to the pan and let the fillet rolls simmer covered for about 10-15 minutes.
6. Serve with speatzle and if you like, with seasonal vegetables or a green salad.

bacon, sauce, vegetable stock, salt

Taken from tastykitchen.com/recipes/main-courses/filet-of-pork-and-pesto/ (may not work)