Barramundi With Lemon Basil Sauce

• 4 (4 ounce) fillets barramundi (Asian sea bass)
• 1 tablespoon olive oil, or as needed
• Crumb Topping:
• 1 cup dried bread crumbs
• 1/2 teaspoon seafood seasoning (such as Old Bay(R))
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon zest
• 1 pinch dried thyme
• Lemon-Butter-Basil Sauce:
• 1 cup melted butter
• 1/4 cup lemon juice
• 1/4 cup white wine
• 2 tablespoons chopped fresh basil, or to taste

1. Preheat oven to 375 degrees F (190 degrees C).
2. Brush fish with olive oil.
3. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
4. Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
5. Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.

barramundi, olive oil, bread crumbs, seafood seasoning, garlic, onion powder, lemon zest, thyme, lemonbutter, butter, lemon juice, white wine, fresh basil

Taken from www.allrecipes.com/recipe/237613/barramundi-with-lemon-basil-sauce/ (may not work)