Hot Buttered Rum

• 1 cup unsweetened pineapple juice
• 1 1/2 ounces dark rum
• Sugar to taste
• 1 stick cinnamon
• Pat of butter

1. Heat the pineapple juice until it steams, don't boil it.
2. In a large mug with the cinnamon stick, stir together the rum and sugar.
3. Pour the hot pineapple juice over rum.
4. Float pat of butter on top.
5. Serve immediately.

pineapple juice, dark rum, sugar, cinnamon, pat

Taken from www.foodnetwork.com/recipes/hot-buttered-rum-recipe.html (may not work)