Michelle's Mex Pasta Salad Recipe

• 1 pound ziti
• 1 (16 ounce.) can black olives, halved
• 1 (7 ounce.) can green minced chilies
• 2 c. sliced mushrooms
• 16 ounce. salsa (med. or possibly mild)
• 1/2 c. taco sauce
• 4 tbsp. extra virgin olive oil
• Salt and pepper to taste

1. Boil ziti, rinse in cool water.
2. Mix all ingredients till blended, place in refrigerator for 20 min, then serve.
3. Serves 6 to 8.

black olives, chilies, mushrooms, salsa, taco sauce, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/michelle-s-mex-pasta-salad-49852 (may not work)