Home-Baked Macaroni & Cheese

• 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
• 1/2 cup light sour cream
• 1/4 tsp. cayenne pepper
• 6 Ritz 30% Less Fat Crackers, crushed (about 1/4 cup)
• 1 Tbsp. non-hydrogenated margarine, melted
• 2 cups frozen peas, cooked

1. Heat oven to 375F.
2. Prepare Dinner as directed on package.
3. Stir in 1/4 cup shredded cheese, sour cream and pepper.
4. Spoon into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
5. Bake 20 min.
6. Let stand 5 min.
7. before serving.
8. Serve with peas.

deluxe, cheddar cheese, light sour cream, cayenne pepper, fat crackers, nonhydrogenated margarine, frozen peas

Taken from www.kraftrecipes.com/recipes/home-baked-macaroni-cheese-108152.aspx (may not work)