Butterscotch Corn Pops Clusters

• 1 (11 ounce) package butterscotch chips (about 2 cups)
• 12 cup peanut butter
• 8 cups Corn Pops cereal

1. Melt butterscotch chips and peanut butter in medium saucepan over low heat, stirring constantly until well-blended.
2. Remove from heat.
3. Add Corn Pops cereal; stir until well-coated.
4. Drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets.
5. Place in refrigerator until set (about 20 minutes).
6. Store in tightly covered container.

butterscotch chips, peanut butter, cereal

Taken from www.food.com/recipe/butterscotch-corn-pops-clusters-161955 (may not work)