Roasted Eggplant Hummus

• cooking spray
• 1 eggplant, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground thyme
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon lemon juice

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
2. Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
3. Bake in the preheated oven for 10 minutes; flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
4. Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice; process until smooth.

cooking spray, eggplant, olive oil, garlic, salt, ground black pepper, dried basil, ground thyme, garbanzo beans, lemon juice

Taken from www.allrecipes.com/recipe/261525/roasted-eggplant-hummus/ (may not work)