Sassy Barbecued Shrimp

• 32 large shrimp, peeled and deveined (about 1 pound)
• 12 cup green onion, chopped
• 12 cup ketchup
• 14 cup molasses
• 2 tablespoons water
• 2 tablespoons low sodium soy sauce
• 2 teaspoons dark sesame oil
• 2 teaspoons chili paste
• 2 garlic cloves, minced
• cooking spray

1. Combine all ingredients except cooking spray in a large zip-top plastic bag.
2. Seal bag and shake to coat.
3. Marinate in the refrigerator for 15 minutes.
4. Prepare grill or broiler.
5. Remove shrimp from bag; reserve marinade.
6. Thread 4 shrimp onto each of 8 (12-inch skewers).
7. Place kebabs on grill rack or broiler pan coated with cooking spray.
8. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.

shrimp, green onion, ketchup, molasses, water, soy sauce, dark sesame oil, chili paste, garlic, cooking spray

Taken from www.food.com/recipe/sassy-barbecued-shrimp-470293 (may not work)