Fresh Tomato Bruschetta

• 2 whole Tomatoes, Ripe
• 1/2 whole White Onion, Diced
• 3 cloves Garlic, Crushed
• 1/2 teaspoons Rosemary
• 1 teaspoon Basil
• 1 bunch Fresh Chopped Parsley
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Fresh Black Pepper
• 2 Tablespoons Olive Oil, Divided
• 1 whole Baguette, Sliced
• 1/2 cups Fresh Grated Parmesan Cheese

1. In a bowl, combine tomatoes, onion, garlic, rosemary, basil, parsley, salt, pepper and 1 tablespoon of the olive oil.
2. Stir to combine and set aside.
3. In a large skillet, heat the remaining olive oil over medium heat.
4. Add bread slices (in batches if necessary) and cook each side until slightly crisp, about 2 minutes per side.
5. Remove from skillet and arrange bread slices on a large baking tray.
6. Top each piece of bread with tomato mixture and garnish with fresh Parmesan.
7. Put under a hot grill in the oven for just a couple of minutes until cheese is melted.
8. Serve straight away.

tomatoes, white onion, garlic, rosemary, basil, parsley, salt, fresh black pepper, olive oil, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fresh-tomato-bruschetta-3/ (may not work)