Pork Stirfry

• 1/2 pounds Boneless Pork Roast
• 1 whole Green Pepper
• 14 ounces, weight Can Pineapple Chunks, In Juice
• 2 teaspoons Cornstarch
• 1 Tablespoon Soya Sauce
• 3 Tablespoons Vegetable Oil
• 2 whole Garlic Cloves, Minced
• 4 cups Cooked Rice

1. Cut pork into thin strips.
2. Cut green pepper into strips.
3. Drain pineapple.
4. Reserve liquid for sauce.
5. Prepare sauce by stirring pineapple juice (it will be approximately 2/3 cup) with corn starch and soya sauce.
6. Set aside.
7. Heat oil in a fry pan or wok.
8. Add meat and garlic.
9. Cook until meat is cooked through (if using leftover pork, just heat to brown slightly).
10. Remove meat and garlic from pan and then stir fry green peppers.
11. Return meat to the pan.
12. Add pineapple and sauce.
13. Cook, stirring often, until sauce is thickened.
14. Serve over rice.

green pepper, pineapple, cornstarch, soya sauce, vegetable oil, garlic

Taken from tastykitchen.com/recipes/main-courses/pork-stirfry/ (may not work)