Cheesy Meatloaf Minis

• 1/4 cups Chopped Fresh Parsley
• 2 Tablespoons Parmesan Cheese, Grated
• 2- 1/2 teaspoons Prepared Horseradish
• 2- 1/2 teaspoons Dijon Mustard
• 1/2 teaspoons Dried Oregeno
• 1/4 teaspoons Salt
• 1/4 teaspoons Freshly Ground Black Pepper
• 3 ounces, weight White Cheddar, Diced
• 13 cups Ketchup, Divided
• 1 pound Ground Beef
• 1 whole Large Egg
• 13 cups Panko Breadcrumbs
• 3/4 cups Chopped Onion
• 2 cloves Garlic, Chopped
• Cooking Spray

1. Preheat oven to 425 F.
2. Add parsley, Parmesan, horseradish, Dijon, oregano, salt, pepper, white cheddar and half of the ketchup into a large bowl.
3. Next add the ground beef and egg.
4. Using your #1 kitchen tool, your clean hands, mix it all together.
5. Put the breadcrumbs in a dry skillet and heat on low until they start to brown up a little, about 2 minutes.
6. Set aside.
7. Next, spray a skillet with cooking spray and heat over medium heat.
8. Then add the onions and garlic and saute until they just start to soften, about 3-5 minutes.
9. Add the onions, garlic and breadcrumbs to the ground beef and mix it all together.
10. Form into 4 loaves and place on a rimmed sheet pan lined with aluminum foil.
11. Spread the remaining ketchup on top of each loaf and bake for 25 minutes.
12. Remove from oven.
13. Let the loaves rest 5 minutes before serving.
14. Recipe adapted from Cooking Light.

parsley, parmesan cheese, horseradish, dijon mustard, oregeno, salt, freshly ground black pepper, weight white, ketchup, ground beef, egg, breadcrumbs, onion, garlic, spray

Taken from tastykitchen.com/recipes/main-courses/cheesy-meatloaf-minis/ (may not work)