Elswet's No - Bake Fruit Pies

• 2 pie crusts, prebaked (or whatever crust you wish to use, for two pies)
• 12 ounces powdered 10x sugar
• 1 (8 ounce) package cream cheese, room temperature
• 2 envelopes Dream Whip or 2 (12 ounce) containers Cool Whip
• 3 cups pecan pieces
• 30 ounces pie filling, any flavor (s)

1. Prepare dream whip according to directions, or ensure Cool Whip is room temperature.
2. Combine powdered sugar and cream cheese.
3. When mixer is cleaned, whip this mixture until ixed smooth.
4. Combine dream whipor Cool Whip and cream cheese mixture.
5. Divide this mixture evenly into halves.
6. Put pecan pieces into 1 half of mixture.
7. With pie shells, evenly divide this nut mixture, 1/2 into the bottom of each pie shell.
8. Take plain mixture and evenly divide this into each pie shell on top of the pecan mixture.
9. LAYER IT!
10. DO NOT STIR!
11. Put pie filling evenly over top of each pie.
12. Chill in refrigerator overnight if possible.
13. If not, chill for the duration of dinner.

pie crusts, sugar, cream cheese, dream whip, pecan, pie filling

Taken from www.food.com/recipe/elswets-no-bake-fruit-pies-111891 (may not work)