Hunt's Caribbean Salsa

• 1 (8 ounce) canhunt's tomato sauce with garlic
• 12 medium red bell peppers, finely chopped or 12 cup red bell pepper
• 14 medium fresh pineapple, finely chopped or 12 cup fresh pineapple
• 12 jalapeno pepper, seeded, finely chopped
• 2 tablespoons chopped fresh basil
• 1 tablespoon lime juice
• 14 teaspoon salt
• tortilla chips (optional)

1. 1.
2. Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover.
3. 2.
4. Refrigerate at least 30 minutes to allow flavors to blend.
5. 3.
6. Serve with tortilla chips, if desired.

canhunts tomato, red bell peppers, pineapple, pepper, fresh basil, lime juice, salt, tortilla chips

Taken from www.food.com/recipe/hunts-caribbean-salsa-509160 (may not work)