Sausage, asparagus, and egg soup

• 1 quart chicken broth
• 3 cup chopped asparagus
• 3 oz bulk sausage
• 2 tbsp olive oil, extra virgin
• 4 large eggd
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp granulated garlic powder
• 4 oz mozzarella cheese
• 4 tbsp pickled jalapeno peppers

1. Add oil to a pot get it hot add sausage.
2. Brown the sausage
3. Chop the asparagus add it to sausage.
4. Stir a bit add salt, pepper, and garlic
5. Add the broth.
6. Cook till asparagus is tender crack the eggs one at a time.
7. Add to soup one at a time.
8. When the whites of the eggs is done dip 4 bowls with an egg in each.
9. The yoke should be runny.
10. Put an ounce of cheese and tablespoonful of jalapeno peppers in each bowl.
11. Serve hope you enjoy!

chicken broth, chopped asparagus, sausage, olive oil, eggd, salt, ground black pepper, garlic powder, mozzarella cheese, jalapeno peppers

Taken from cookpad.com/us/recipes/354835-sausage-asparagus-and-egg-soup (may not work)