Pizza Stuffed Potato

• 1 baking potato, baked (6 ounces)
• 1 12 ounces mozzarella cheese, shredded,divided
• 14 cup tomato sauce
• 14 cup part-skim ricotta cheese
• 18 teaspoon oregano leaves
• 18 teaspoon garlic powder
• 2 teaspoons grated parmesan cheese

1. Preheat oven to 450 degrees.
2. Cut potato in half lengthwise.
3. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
4. Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
5. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
6. Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.

baking potato, mozzarella cheese, tomato sauce, ricotta cheese, oregano, garlic, parmesan cheese

Taken from www.food.com/recipe/pizza-stuffed-potato-52443 (may not work)